How to Brand Bootleg Tortilla Chips

This step-past-stride recipe for bootleg tortilla chips gives you the best chips e'er. Broil, fry, or fifty-fifty microwave these tortilla chips in 25 minutes. Chips and salsa are just minutes abroad!

Elise Bauer

Sometimes a little cognition is a dangerous thing. You lot know why in that location is no ice cream in my home? Considering if it'due south in that location, I'll eat information technology all. Chips and crackers? Their days are numbered in hours, or maybe minutes.

And so my pathway to moderation is just to not buy the things that I shouldn't be eating all the time. Or I volition eat them all the time.

(Here's the betoken where I blame my parents, y'all know, the ones who never fed us enough growing up; of course, when I mention this to them, you tin can practically see the indignation steaming out of their ears.)

Sally Vargas

Ingredients for Homemade Tortilla Chips

Back to danger. There are 3 staples that you can always notice at our business firm: corn tortillas, oil, and common salt. This is all you need to make the most wonderful, fresh, crunchy, perfectly gilt, homemade tortilla chips.

How To Brand Tortilla Chips: Cooking Methods

In fact, if you are cooking calorie-free, you don't even need oil. Then there's no excuse not to brand them, only every ounce of willpower we possess.

There are three basic ways that we make homemade tortilla chips effectually here.

  1. The classic way, fried in a piffling oil.
  2. Bake them in the oven.
  3. Bake them in the microwave.

Fried in oil tastes the best (of course), only if we are in the mood for cutting back on calories, we'll bake them.

Watch This Easy Tortilla Chips Recipe

Best Types of Oil for Frying

Frying your chips? Great! Cull from these oil options: actress virgin olive oil, olive oil, peanut oil, corn oil, canola oil, avocado oil, grapeseed oil, sunflower oil, vegetable oil, or a mixture of these oils.

Also, check out our best tips on which oils to melt with for the best results!

Air Fryer Tortilla Chips

For quick fries in an air fryer, toss the cut tortillas in a bowl with a little oil and salt and air fry at 350°F for 5 to viii minutes. Do but a single layer at a time.

Dips for Your Chips!

Because everyone knows that tortilla chips become better with a dip! Here are some dip and salsa recipes for your fries.

  • How to Make the Perfect Guacamole
  • Spinach Artichoke Dip with Bacon
  • Pico de Gallo (Fresh Salsa)
  • Mango Avocado Salsa
  • Queso Dip

You'll demand oil if y'all are frying the chips. If you lot are baking or microwaving, all y'all need are the tortillas and common salt.

No need to buy fancy tortillas at the supermarket. Corn tortillas are best because of their season. Buy a standard corn tortilla for the best results. You can utilise homemade corn tortillas, merely keep a shut eye on the cooking times, which may be longer or shorter depending on their thickness.

  • About iii/four to one cup extra virgin olive oil, peanut oil, canola oil, or vegetable oil (more or less depending on how many chips you are making)

  • Corn tortillas (each tortilla volition make 6 chips)

  • Kosher table salt (or other fibroid salt), to taste

Fried Tortilla Chips

  1. Dry the tortillas:

    The tortilla chips will fry improve if they are a chip dried out get-go. Either leave the whole tortillas out overnight, exposed to air and so they are stale the side by side 24-hour interval, or dry out them out a bit in the oven or microwave.

    To dry them in the oven: lay them out in a single layer on a baking sheet and bake at 350°F for 5 minutes or 200°F for 10 minutes.

    Or lay them out in a single layer (working in batches) on a newspaper towel in a microwave oven and microwave them for 20 to 60 seconds, depending on how potent your microwave is and how many tortillas you are drying.

    You don't want them crisp at this point, just every bit dry as they would be if you left them out overnight.

    Sally Vargas

  2. Cut each tortilla into 6 triangle shaped wedges

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  3. Rut the oil in the pan:

    Cascade oil into a medium skillet to a depth of 1/8 to one/iv inch. (Make certain you are working with a completely dry pan or the oil will sputter as it heats.)

    Heat the oil on medium high heat until a small piece of tortilla placed in the oil sizzles, almost 350°F. (This is where an infrared thermometer comes in handy!) If a small-scale tester piece of tortilla browns too quickly, the oil is too hot. Remove the pan from heat to let the oil cool a bit before continuing.

  4. Fry the tortilla fries:

    Identify a paper towel on a large plate and have several other newspaper towels ready. Place a handful of tortilla triangles into the hot oil, in a single layer.

    Use metal tongs, a metal slotted spoon, or long wooden chopsticks to distribute the tortilla triangles. Exist sure they aren't overlapping and that all sides get coated with oil.

    Fry for about 2 minutes until the chips just begin to lightly brown and go firm, and are no longer pliable.

    Sally Vargas

  5. Move fries to a paper-towel-lined plate:

    Use the tongs, slotted spoon or wooden chopsticks, remove the chips from the oil to the paper-towel-lined plate.

    Sprinkle with salt.

    Identify some other paper towel over the summit of the chips to be gear up for the next batch.

    (Note that equally shortly as you put the tortilla triangles into the hot oil, because you lot are working with such a small volume of oil, the oil temperature volition lower. You can compensate for this by increasing the heat to loftier. Equally soon as the chips begin to colour, reduce the oestrus to low, so the oil doesn't overheat in between batches.)

    Continue to melt the chips, working in batches, placing the freshly fried fries over a new layer of paper towel each fourth dimension, and sprinkling with table salt.

    When the chips are all fried, pat any excess oil from them with a fresh newspaper towel, and swallow! These fries are best eaten when warm and freshly fabricated.

    Sally Vargas

Baked Tortilla Chips

  1. Preheat the oven and cut tortilla chips:

    Preheat the oven to 350°F.

    While the oven preheats, cutting the tortillas into wedges

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  2. Place on baking sheet:

    Spread the tortilla wedges out on a baking sheet in a single layer.

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  3. Bake:

    Bake the tortilla wedges for about six minutes, and so apply tongs to turn the wedges over.

    Sprinkle with a little salt, and bake for another half dozen to 9 minutes, until they are merely beginning to color. Remove from the oven and let absurd. Sprinkle with more than salt to serve.

    Sally Vargas

Microwaved Tortilla Chips

  1. Cutting the tortillas into wedges:

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  2. Line your microwave:

    Use a paper towel to line the bottom of the microwave.

  3. Microwave the fries:

    Working in batches if necessary, spread the tortilla wedges over the paper towel in a single layer, with an inch or so between the wedges. Microwave until the tortilla fries are crispy, but non burnt.

    The fourth dimension will vary depending on the forcefulness of your microwave and how many tortillas you lot are cooking. In our microwave, information technology's about a lilliputian less than ane minute per tortilla. Simply outset at one-half of that and add time every bit needed.

    Sprinkle with salt to serve. Smashing with guacamole.

    Sally Vargas
    Sally Vargas
Nutrition Facts (per serving)
107 Calories
3g Fatty
18g Carbs
2g Protein
Show Full Nutrition Label Hide Total Diet Characterization

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Nutrition Facts
Servings: 6 to seven
Amount per serving
Calories 107
% Daily Value*
Total Fatty 3g iv%
Saturated Fat 0g 2%
Cholesterol 0mg 0%
Sodium 185mg 8%
Total Sugar 18g 7%
Dietary Cobweb 3g 9%
Total Sugars 0g
Protein 2g
Vitamin C 0mg 0%
Calcium 33mg 3%
Iron 1mg 3%
Potassium 77mg 2%
*The % Daily Value (DV) tells yous how much a nutrient in a food serving contributes to a daily nutrition. 2,000 calories a 24-hour interval is used for general nutrition advice.

Nutrition information is calculated using an ingredient database and should exist considered an estimate. In cases where multiple ingredient alternatives are given, the commencement listed is calculated for diet. Garnishes and optional ingredients are non included.